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Kera Lobster pasta, all served with a tomato basil sauce and a little touch of olive oil.
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Beef carpaccio, olive oil and shavings of Parmigiano Reggiano, fleur de sel and freshly ground pepper...
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- Pâte à Choux Vanille, Croustillant Noisette, Praliné Noisette, Ganache montée Vanille, Caramel mou
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Mythical dish of French cuisine, tournedos Rossini is made with cooked beef fillet, covered with a slice of duck foie gras and drizzled with a sauce with reduced beef juice.
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CRÉATION DE CHEZ SCOTT
Crémeux Café, Biscuit Joconde Café, Ganache Chocolat Noir, Croustillant Noisette, Glaçage Miroir Lait