Green salad with smoked salmon

A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.

A fresh fillet of beef cut with a knife, whole-grain mustard, lemon juice, capers, olive oil, chopped flat-leaf parsley, finely chopped French shallot...

A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.