Beef tataki

Crispy tart with tender langoustines and creamy avocado for a fresh and refined combination.

Crayfish Quinoa Bowl

Quinoa, fresh avocado, and tender crayfish—light, nutritious, and delicious.

A fresh fillet of beef cut with a knife, whole-grain mustard, lemon juice, capers, olive oil, chopped flat-leaf parsley, finely chopped French shallot...