Duck foie gras

A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.

Crispy tart with tender langoustines and creamy avocado for a fresh and refined combination.

Crayfish Quinoa Bowl

Quinoa, fresh avocado, and tender crayfish—light, nutritious, and delicious.