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Katia Salada
Fines tranches de St Jacques avec huile d’olive, citron, Yuzu et éclats de fruits rouges.
Additional informations
A purely Brazilian creation, Flashed Avocado garnished with slices of poached salmon, lettuce, prawns, cherry tomatoes, Scottish salmon.
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A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.
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