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Lamb shank
A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)
Additional informations
A shank of lamb cooked slowly at low temperature (lamb juice with rosemary, marinade for at least 5 hours)
| Garniture | Pomme de terre grenailles, Coeur de laitue, Gratin de pomme de terre, Gratin asperge, Gratin de pomme de terre à la truffe, Gratin de pomme de terre aux cèpes, Houmous, Légumes frais, Penne tomate basilic, Riz jasmin, Gratin de pomme de terre, Purée Robuchon, Gratin choux – fleur, Gratin brocolis, Tatin de tomate cerise |
|---|---|
| Extra garniture | No Extra, Pomme de terre grenailles, Coeur de laitue, Gratin de pomme de terre, Gratin asperge, Gratin de pomme de terre à la truffe, Gratin de pomme de terre aux cèpes, Houmous, Légumes frais, Penne tomate basilic, Riz jasmin, Gratin de pomme de terre, Purée Robuchon, Gratin choux – fleur, Gratin brocolis, Tatin de tomate cerise, Pomme de terre grenailles |
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57,00 €
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