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Lobster salad
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Salade de homard, une queue de homard avec une demi pince, laitue, slice avocado, tranches de pamplemousse, tomates cerises, huile d’olive citron…
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A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.
21,00 €
A fresh fillet of beef cut with a knife, whole-grain mustard, lemon juice, capers, olive oil, chopped flat-leaf parsley, finely chopped French shallot...
A sun-kissed blend of tender lentils, chickpeas, crisp cucumber, and juicy cherry tomatoes. Pomegranate seeds add a sweet and tangy note, while Kalamata olives bring depth and richness. Finished with finely sliced spring onions, a touch of fresh parsley, and a drizzle of lemon-infused olive oil, a refreshing taste of the Mediterranean.