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Sea Bass
Sea bass fillet with aromatic herbs and virgin sauce.
Additional informations
Sea bass fillet with aromatic herbs and virgin sauce.
Side | Gratin aux asperges, Gratin de pomme de terre à la truffe, Gratin de pomme de terre aux cèpes, Houmous nature, Jasmine rice, Légumes frais, Lettuce heart, Penne tomate basilic |
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Extra garniture | No extra, Coeur de laitue, Gratin de pomme de terre, Gratin asperge, Gratin de pomme de terre à la truffe, Gratin de pomme de terre aux cèpes, Houmous, Légumes frais, Penne tomate basilic, Riz jasmin, Gratin de pomme de terre, Purée Robuchon, Gratin choux – fleur, Gratin brocolis, Tatin de tomate cerise |
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57,00 €
One of the great classics of Thai cuisine is poetically called The Crying Tiger* (Suea Rong Hai), and it is generally a favorite among fans.